APPLE-COCONUT CRISP (eggless) ##recipe
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APPLE-COCONUT CRISP (eggless) ##recipe

We have more awesome apple recipes check the out hereAPPLE-COCONUT CRISP (eggless)
 
Ingredients:
4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)
1/2 cup sweetened flaked coconut
1 tablespoon flour
1/3 cup brown sugar
1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
1/2 teaspoon cinnamon
1/3 cup flour
1/2 cup quick rolled oats
2 tablespoons butter or margarine
 
Preparation:
In a casserole 1 1/2-quart baking dish that fits in the slow cooker combine apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. Serve warm with vanilla ice cream or whipped topping.
 
 
 

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