4 8-10oz. fish steaks
1/4 cp. lime juice
2 Tbsp. vegetable oil
1 tbsp. dijon mustard
2 tbsp. fresh ginger root --Grated
1/4 tbsp. cayenne pepper
1 ground black pepper to taste*
Fish should be 1-inch thick each.Use Swordfish, Halibut
or Salmon steaks.
In a bowl, combine the lime juice, 1 tablespoon oil, ginger,cayenne
pepper and enough freshly ground black pepper to suit your taste.
Marinate the fish in the marinade for 45-60 minutes. Turnsteaks 2-3 times. Have the grill prepared with white coals brush the cooking grill with the remaining one tablespoon oil. Grill the fish, brushing several times with the marinade, until cooked through and opaque in the center. Turn fish after about 4-5minutes. Total grilling time will depend on your grill and the heat of the coals.
* To broil instead, use a broiler pan brushed with oil and broil until
center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.