Spicy Venison Jerky #recipe
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Frugal Maniac Blog

Spicy Venison Jerky #recipe

More awesome recipes for a great venison treatSpicy Venison Jerky
Ingredients:
4 lb. venison roast
1/2 c brown sugar
1/4 c salt
1 c water
1 c red wine
1/2 tbs onion powder
1/2 tbs pepper
1/2 tbs garlic powder
1/2 tbs Tabasco sauce
Smoke flavoring if not using smoker
 
Preparation:
Trim fat from venison and cut into 1/4- to 1/2-inch thick slices. Place meat into the marinade made by combining the above ingredients in a glass or ceramic bowl. Marinate at least 8 hours in a cool place. Remove to a rack and allow to air dry until they become glazed. Do not rinse. You can hang the meat off of the oven racks, using tooth pics, heat oven to the lowest setting. Prop the oven door open, just a crack, and dry to your desired dryness. When you dry in an oven and prefer a smoky flavor add some smoke flavor to the marinade.In the oven cook/dry for 5-8 hours depending on what you like. Do not be afraid to experiment to get a flavor that you prefer. In a Smoker dry for 12 to 16 hours depending on degree of desired dryness. Use approximately 3 pan fulls of hickory or cherry wood chips to add flavor.
 
 
 

8 Comments to Spicy Venison Jerky #recipe:

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Go ahead on Thursday, March 7, 2013 10:49 PM
Amazing post.I like it. I am waiting for your next post.Thanks
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Frugal Maniac on Thursday, May 2, 2013 6:19 AM
Thank you!
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Lipozene on Wednesday, May 29, 2013 2:21 AM
It’s amazing how interesting it is for me to visit you very often.
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Lipozene on Wednesday, May 29, 2013 2:21 AM
Amazing article. I am so impressed. Could never think of such a thing is possible with it...I think you have a great knowledge especially while dealings with such subjects.
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Frugal Maniac on Thursday, May 30, 2013 7:48 AM
Thanks! I was raised on venison because we did not have a lot of money (not everybody is a trophy hunter, but still have to feed their family). Some in our family did not care for the taste of venison so we would get creative when we prepared the meat. With a little bit of experimentation you can make venison taste the same as other cuts and most times even better. The plus is that the meat is very healthy for any who eat it.


Lipozene on Saturday, June 8, 2013 9:14 AM
Online reading is not my thing. But after reading your blog I am really pleased. I don’t know about other blogs but this I will definitely keep coming back to.
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Lipozene on Saturday, June 8, 2013 9:16 AM
A very informative site. The way you have share this information is really very appreciative. Hope to see more on this topic here. Thanks for posting this information here.
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Lipozene on Saturday, June 8, 2013 9:17 AM
It’s amazing how interesting it is for me to visit you very often.
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