Deer Jerky #Recipe
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Frugal Maniac Blog

Deer Jerky #Recipe

Get more wild game recipes hereDeer Jerky
 
Ingredients:
 
1 1/2 To 2 lbs lean boneless deer meat, partially frozen
1/4 c Soy sauce
1 tbs Worcestershire sauce
1/4 tsp Ground pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Hickory smoked salt
1/4 c Firmly packed brown sugar
1 sm Bottle liquid smoke
 
Preparation:
Trim all fat from the meat. Slice the meat as thinly as possible. In a bowl combine the remaining ingredients. Stir until dissolved. Add the meat and mix well. Cover and refrigerate overnight. Shake the excess liquid from the meat and arrange in a shallow pan or cookie sheet. Dry the meat in a 150F or 200 degree F oven until dry and brown, a minimum of 8 hours. Cool, remove from the pan, and store in a glass jar.
 

Get everything you need for your next hunt
 

1 Comment to Deer Jerky #Recipe:

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gluten free and soy on Saturday, February 9, 2013 1:30 PM
Good job! very informative blog post. all of these ingredient undoubtedly beautiful. i praise you for that.
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