 Basic Buttermilk BiscuitsIngredients: 1/4 c shortening 1/4 t baking soda 2 c self-rising flour 3/4 c buttermilk Preparation: Cut shortening into flour. Stir soda in milk and pour into flour and shortening. Stir until well blended. Pour out onto a floured surface and knead 12 to 15 times. Roll out and cut. Place on a baking sheet and bake at 450 degrees F. until brown.  |
