 Biscuit And Pancake MixIngredients: 9 c Flour,sifted 4 t Salt 1/3 c Baking powder 1 3/4 c Shortening,vegetable 1 c Milk, powdered Chill shortening. Preparation: Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in a cool, dry place.Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water.For pancakes add 1 tbs. each sugar and powdered eggs to each cup of mix.   |
