 Ingredients:1 1/4 cups grated cheddar cheese 1/4 pound margarine 1 clove garlic, crushed 1 pinch salt 1/4 cup Milk or as needed Preparation: Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.  |
