Ingredients: 2-3 pounds roast cut into bite sized pieces 1 packet Onion soup mix 2 cans Cream of mushroom soup Preparation: Place pieces of roast in slow cooker. Sprinkle packet of onion soup on meat. Cover with cream of mushroom soup. Let cook up to 9 hours. Stir about 1/2 way through cooking (but I'm sure you could just stir at the end). Serve over mashed potatoes or pasta. |