 Fried RabbitIngredients: 1 Rabbit cut up 1 tsp. Season salt Pepper 2 cps. Flour 2 Eggs, beaten 1/4 cp. Ground Almonds added to flour Preparation: Add seasonings to rabbit, dip in eggs and then cover with flour mixture. Fry in hot cooking oil until golden brown cover and cook on lower temperature until rabbit is tender.  |
