10 large Potatoes, thin slice
2 large Onions, chopped
2 cans Cheddar cheese soup, condensed
1 cup Milk
In a small bowl, combine soup with milk. In slow cooker, layer one half the potatoes and one half the chopped onions; spread half of the soup-milk mixture. Repeat layering using the rest of ingredients. Cover and cook on low for 6-8 hours, high for 3-4 hours.