Pork and Eel #recipe
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Pork and Eel #recipe

Pork & Eel

Ingredients:
2 lbs. eels     
4 small onions thin,Sliced     
4 cps.  potatoes thin,Sliced   
1/4 lbs. salt pork,Diced     
1 tsp.  salt     
1 tsp.  pepper   
1/4 cp.  flour,all-purpose 
hot -water

Preparation:
Make a layer of onions and potatoes on the bottom of a large heavy pot. Mix the salt, pepper, & flour together, set aside. Slice the eels into small pieces and make a layer on top of the potatoes and onions. Sprinkle each layer with the salt flour mixture. Continue layering until all ingredients are used. Be sure the top layer is potatoes & onions. Fry the diced salt pork until browned and then pour the pork and the grease over the top layer. Add hot water until it almost covers the top layer. Cover tightly, simmer for 55 minutes or until done. Serve hot.

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