1 tsp. lime rind,Grated
1/4 cp. lime juice
1 Tbs. vegetable oil
1 tsp Dijon mustard
1 pinch pepper
4 salmon steaks,1-inch thick [1-1/2,lb]
1/3 cp. sesame seed Toasted
In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.
Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.