1/4 stick of butter
1/2 8oz. Package Cream Cheese
1 Can of Chicken of the Sea Salmon
Dash of Onion Powder
Spritz of Milk
Place butter and cream cheese in Microwave safe bowl and warm for 30 seconds, Check to see if it is soft and mixable. If needed warm another 30 Seconds, add a small amount of milk and onion powder and mix until smooth. Now drain the can of salmon and add to the sauce. Can be served on noodles or rice.