Pork on the #Grill #recipe
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Frugal Maniac Blog

Pork on the #Grill #recipe

Get more grilling recipes when you click here!Butterflied Pork Loin on The Grill
Ingredients:
4 lbs. boneless pork loin roast   
 2  onions, finely chopped    
1 Tbs.  fresh thyme leaves  
½  tsp.  allspice, Ground   
¼  tsp.  nutmeg, Ground   
¼  tsp.  cinnamon, Ground    
 1 Tbs.  sugar    
 2 Tbs.  hot pepper sauce   
½  cp.  soy sauce    
 2 Tbs. vegetable oil

Preparation:
Trim any excess fat from the pork roast.  Butterfly the roast by cutting horizontally through the center, the meat should lie flat. Place the pork in a flat dish. Combine the remaining ingredients to make a jerk paste. Spread the paste over the pork loin, cover and marinate in the refrigerator for at least 4 hours. Prepare a fire on the grill. When the coals have burned down and are medium hot. The roast should cook over medium coals for approximately 2 hours or until a meat thermometer reads 150 to 160 degrees. Cut the pork loin in half lengthwise and carve in thin slices



When you are ready for the best day of grilling make sure you can find your way there. Get the best GPS and sit back rest.


1 Comment to Pork on the #Grill #recipe:

Comments RSS
Doug on Tuesday, June 02, 2015 8:42 AM
I love to grill and this one will be on mine!!!!!!!!!!!!!!!
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