2 boneless, skinless chicken breast halves, butterflied or pounded thin
3 tablespoons Cajun seasoning
2 toasted buns, split
Preheat frying pan over med-high heat on top of stove. Smoother chicken in Cajun seasoning. Place a small amount of butter in pan and place seasoned chicken breasts in pan. Cook until seasoning is black, then turn and cook until done. Serve on toasted bun with your favorite sandwich toppings.