CHEESY CROCKPOT CHICKEN
3 whole boneless chicken breasts
2 cans cream chicken soup
1 can chedder cheese soup
Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder. Put in slow cooker and add the three soups straight from the can. Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice or noodles.