This one is a Cherry of a #recipe!
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This one is a Cherry of a #recipe!

Get more awesome recipes!CHERRY COBBLER
 
 16 oz can cherry pie filling, light
 
1 pkg cake mix for 1 layer cake, or sweet muffin mix
 
1 egg
 
3 tablespoons evaporated milk
 
1/2 teaspoon cinnamon
 
1/2 cup chopped nuts, optional
 
Put pie filling in lightly buttered 3 1/2-quart Crock Pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger Crock Pot. 6 servings.
 
 
 
You will find everything Slow Cooking recipes, slowcookers and more!

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