Slow Down where is the Beef? #recipe
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Frugal Maniac Blog

Slow Down where is the Beef? #recipe

FInd the perfect recipe for diner, desert, and more!VEGETABLE
BEEF SOUP
 
Ingredients:
 
1 lbs. ground chuck
 
 
1 28 oz. cn. whole tomatoes (chopped)
 
 
1 16 oz. can cut green beans
 
 
 
2 10 1/2 oz. cans condensed beef bouillon
 
1 cp. chopped celery
 
1 cp. sliced carrots
 
1 tsp. salt
 
 
Preparation:
Brown meat with onion and celery; drain fat. Stir in the remaining
ingredients and add 1 or 2 cups of water. Cover and cook on low in a slow cooker for 8-10 hours.
 
 
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3 Comments to Slow Down where is the Beef? #recipe:

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Genny on Thursday, May 28, 2015 9:10 AM
This stew tastes great I leave the chili powder and pepper sauce out, a little more spice than I like. It tastes great and reminds me of my grandmas.
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Lara Dutta on Friday, May 29, 2015 7:32 AM
Food lovers like me will find this site a great relief...See,No one can make complete perfection in things especially in the case of cooking. Now a days I have turned myself in making varieties of dish derived from my travel knowledge. On my visit to my grandmother’s house at Aberdeen Ihad this Kefta balls it varies its taste and ingredients as per the country .I made kefta balls with lamb and beef and added veggies like carrot and bell pepper ...
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Frugal Maniac on Friday, May 29, 2015 1:07 PM
We agree with you 100% In our home there are a lot of allergies, we adjust recipes to what tastes good. We believe that every recipe is just a guide, a place to start! Make it your own because we all have different tastes, experiment you might surprise yourself. Thanks and have a great day!

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