6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 cn. cream of mushroom soup
1/4 cp. milk
2 cp. stuffing mix
Lightly grease slow cooker or spray with cooking spray. Place chicken breasts in slow cooker and top chicken breasts with swiss cheese. Combine mushroom soup and milk, stirring well. Spoon over swiss cheese; sprinkle with stuffing mix. Drizzle melted butterover stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours.