1 6 ounce package dried apricots
1 cup hazelnuts
2 1/2 cp. graham cracker crumbs
1 14 ounce can sweetened condensed milk
Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk. Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.