Roll 'n' with the Venison #recipe
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Frugal Maniac Blog

Roll 'n' with the Venison #recipe

CLICK HERE for more venison recipes! Venison Roll-Ups
 
Ingredients:
 
2 lb round steak (elk or deer)
 
1 dash of salt
 
1 dash of pepper
 
 
4 medium-sized carrots
 
1 cp. flour
 
1 Tbls. shortening
 
Preparation:
Pound thinly cut steak with saucer edge or meat hammer. Cut into 4 inch sqares. Sprinkle with salt and pepper and spread with sausagemeat. Peel carrots and quarter length wise. Place several strips on each piece of meat. Roll and tie with string or fasten with toothpicks or skewers. Flourlightly, Brown in hot shortening. Partly cover with water, cover pan, and cook in moderate oven (359 degrees F) until tender - 1-1/2 to 2 hours.
 
 
 
CLICK HERE to find a awesome selection of hunting supplies!
 
 
 
 
 
 
 

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