Popped Chocolate #recipe
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Frugal Maniac Blog

Popped Chocolate #recipe

CLICK HERE for more desert #recipesChocolatePopcorn
 
INGREDIENTS:
 
12 cups popped popcorn
 
2 1/2 cups salted peanuts
 
1 (11.5 ounce) package Milk Chocolate Morsels
 
1 cup light corn syrup
 
1/4 cup butter or margarine
 
Preparation:
Heat oven to 300 degrees F., grease a large roasting pan.Add the popcorn and nuts to the greased roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty sauce pan. Cook over medium heat,stirring constantly, until mixture boils. Pour over popcorn; tossing well to coat. Bake 30 to 40 minutes stirring frequently. Line a large bowl or serving plate with waxed paper. Remove from oven and cool slightly place mixture into serving plate. Store in air tight container for up to two weeks.
 
 
 
 
Printable Index card:
 
CLICK HERE for a printable index card.
 
 
 
CLICK HERE for the bigger picture!
 
 
 

3 Comments to Popped Chocolate #recipe:

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Pistachios And Mushroom on Friday, March 28, 2014 6:21 AM
This is something new recipe to me. keep updating me more on this. I love to eat this .I will try at this home.
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Yoga on Friday, March 28, 2014 6:22 AM
Thanks for the post
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Pistachios on Friday, March 28, 2014 6:29 AM
This is something new recipe to me chocolate popcorn. I will try this at home and share in my friend circle too. I love chocolate and love to eat this.
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