This Venison Loves Spanish #recipe
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Frugal Maniac Blog

This Venison Loves Spanish #recipe

Venison Spanish Pot Roast
Ingredients:
CLICK HERE for more venison recipes3 lbs. pot roast of elk or deer
11 sliced stuffed olives
1/4 lbs. salt pork
1 medium onion, sliced
3 tbsp. margarine or butter
2 c canned tomatoes
1 tsp. salt
1/4 tsp. pepper
1 tsp. Sugar
 
Preparation:
Cut small pockets along sides of the roast with a sharp knife. Fill these
pockets with sliced olives and salt pork which has been cut into small
strips. Brown onions slices in margarine or butter. Remove onions and
brown roast in hot fat. Add canned tomatoes, salt, pepper, sugar and
browned onion. Cover and simmer until meat is tender - about 3 to 4 hours at 300 degrees.
Thicken liquid for gravy.
 
 
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6 Comments to This Venison Loves Spanish #recipe:

Comments RSS
ricky on Friday, March 14, 2014 5:45 AM
I like the blog Its has nice information Its really effective and very nice, i hope this information will help everyone.
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commercial cooking equipment on Wednesday, March 26, 2014 8:51 AM
I like Spanish dishes they have a unique taste of there own and had tried many from the cooking books but only few looks good.
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Grilled Rolls on Monday, March 31, 2014 3:22 AM
This is something interesting recipe of Venison Spanish Pot Roast. This recipe looks quite easy and tasty too. Keep updating like this.
Reply to comment


chicken Rolls on Monday, March 31, 2014 3:23 AM
This is something interesting recipe of Venison Spanish Pot Roast. This recipe looks quite easy and tasty too. Keep updating like this.
Reply to comment


Rolls on Monday, March 31, 2014 3:24 AM
This is something interesting recipe of Venison Spanish Pot Roast. This recipe looks quite easy and tasty too. Keep updating like this.
Reply to comment


Dennis on Monday, March 31, 2014 3:24 AM
That was good post.
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