Venison Summer Sausage
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Frugal Maniac Blog

Venison Summer Sausage

CLICK HERE for more venison recipes!Venison Summer Sausage
Ingredients:
 
2 lbs. ground venison 
 
1 1/2 teaspoons liquid smoke 
 
1 cup water 
 
1 tablespoon mustard seed 
 
1/2 teaspoon onion powder 
 
1/8 teaspoon garlic powder 
 
3 tablespoons Morton's Tender Quick Meat Cure 
 
 
Preperation:
 
Use 2 lbs. ground venison (plain, we never add pork as many do, the natural small amount tallow left on the deer as we skin it is enough moisture). Mix all ingredients and then mix with ground meat.  Make rolls the size that you want.  Roll in foil with meat to shiny side.  Refrigerate for 24 hours.  Place on a rack over a pan to catch drippings. Bake for 1 hour and 15 minutes at 325 degrees.  Insert fork through the under side of foil to allow drainage as it bakes. 
 
 
 
 
 
 
 
 
 
 
 
 

1 Comment to Venison Summer Sausage:

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Hermes Handbags Outlet on Thursday, October 31, 2013 3:01 PM
Just a quick note to let you know that I appreciated your insights about the topic. Quite helpful for what I am interested in these days.
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