Rose Hip Jam
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Frugal Maniac Blog

Rose Hip Jam

Wild RosesRose Hip Jam
 
Ingredients:
 
4 quart rose hips with black ends removed
(about 5 pounds)
 
3 1/2 cup sugar
 
1 cp. water, wine or sherry
 
 
 
Preparation:
 
Gather the rose hips after the first frost. Wash therose hips well to get rid of any insecticide residue. Cover with water and simmer until the hips are soft and falling apart. Press through a food mill or colander to remove the seeds and larger particles. Press through a finer sieve to remove the smaller fibers and seed bits. Cook the pulp down until it is quite thick. Add about a pound of sugar for every pound of pulp about 3 ½ cups of sugar and check the taste. You might need bit more sugar. Rose hips have enough pectin to jell and enough ascorbic acid to make it a little tart. Cook over high heat until the mixture has a thick jam-like consistency. Put in jars. Makes 4 half-pint jars
 
 
 
 
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2 Comments to Rose Hip Jam:

Comments RSS
Ahlumba on Friday, July 19, 2013 8:35 AM
Amazing! I did not not jam could be made from a flower...
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Tiffany Jewelry Outlet on Tuesday, July 23, 2013 2:20 PM
This excellent article assisted me very much!
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