Camp Cobbler
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Frugal Maniac Blog

Camp Cobbler

Here is a huge selection of Dutch OvensCamp Cobbler
 
Ingredients:
 
1 cn Sliced peaches,large
 
1/4 lb Margarine
 
1 cn Fruit cocktail,large
 
1 c Brown sugar
 
1 cn Crushed pineapple,small
 
1 pk Cake mix
 
1/2 c tapioca,Instant
 
12 inch Dutch Oven, Foil lined
 
 
Preperation:
 
In 12 inch foil lined Dutch Oven, combine fruit and tapioca.Sprinkle
 
cake mix evenly over top of fruit. Sprinkle brown sugar over cake
 
mix. Dab butter all over top of brown sugar.Place lid on oven. Bake
 
45 minutes to 1 hour. Use 6 to 8 coals on the bottom and 14 to 16
 
on the top. Cake is done when top is brown and cake has absorbed
 
juices and is no longer dry.
 
 
Survival info and gear
 
 

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