Almond Bonbons (eggless) #recipe
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Frugal Maniac Blog

Almond Bonbons (eggless) #recipe

Get more cookie recipes on our frugal blog check it outAlmond Bonbons
 
INGREDIENTS:
1 1/2 cups all-purpose flour
1/2 cup butter or margarine -- softened
1/3 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla
1/2 (7 ounce) package almond paste (7- or 8-ounce size)
Almond Glaze (see below) 
Sliced almonds -- toasted, if desired
 
ALMOND GLAZE*
1 cup powdered sugar
1/2 teaspoon almond extract
4 teaspoons milk up to 5 teaspoons)
 
Preparation:
Heat oven to 375º. Beat flour, butter, powdered sugar, milk and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths. Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet put on a wire rack. Cool completely. Dip tops of cookies into Almond Glaze*. Garnish with sliced almonds.
 
*ALMOND GLAZE:
Mix all ingredients until smooth and spreadable.
 
Get your frugal kitchen appliances when you click here
 

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