Dutch Oven Trout (fish) #recipe
Frugal Maniac  - Where Cheap Does Not Have to Mean Inadequate!
RSS Follow Become a Fan

Delivered by FeedBurner


Recent Posts

#Diabetic Cranberry Jelly #recipe
Training Treats #recipe
Fight the bad breath doggie treat #recipe
Doggy Banana Bites #recipe
#Diabetic Cherry Jelly #Recipe

Most Popular Posts

Clean your teeth Old School! #survival #DIY
#DIY Makeup Remover + Moisturizer
Hot Oil Hair Treatment
Repair Archery Targets
Pick a good Mask! #automotive

Categories

4WD
Announcements
Apples
Around the home
Auto Body Repair
Automotive
Avon
Baby
Bath
Beef Recipes
Bread
Breakfast
Cajun Recipes
Cake recipes
Camping
Casserole/Hot Dish
Chicken
Clearance up to 90% off!
Clothing
Cookies
Couponing
Creams and Moisturezers
Deals
Department Store Coupons
Desert Recipies
diabetic Recipies
Dip
Dips
DIY
DIY perfume
Dogs
Eggless
Eggs
Facebook
Fish Recipies
Fishing
Freebies
Frugal cleaning tips
Frugal pet ideas
Fruit
Garden
Grilling
Hair
Hamburger
Holiday Dinner Recipes
Hunting
Ice Cream
Jam & Jelly
Kids
Lamb Recipes
Lips
Money saving tips for Fishing
Money Saving Tips For Hunting and Fishing
Motivational
Nails
Newsletter
Oils
Pasta
Personal Care Frugal style
Pork Recipes
Recipes
Recipes for 1
Recipes for 2
Rice
Salad Recipes
Salsa
Sausauge Recipes
Slow Cooker
Survival Gear
Survival Tips
Survival Videos
Teeth
Tips to help you save money
Toners
Toys
Vegetable Recipes
Venison Recipes
Video Games
Wild game Recipes
Wrinkle Cream
powered by

Frugal Maniac Blog

Dutch Oven Trout (fish) #recipe

Get more tastey fish recipes when you click hereDutch Oven Trout (fish)
 
Ingredients:
 
6-8 inch trout (fish)
1-tbs pepper,Ground
12-sl Bacon
 
Preparation:
 
Filet the trout (fish). Lay three slices of bacon on the bottom of a Dutch Oven, put 1/2 a trout (fish), flesh-side-down, on each slice. Sprinkle pepper lightly over upper sides of fish. Arrange a second layer of bacon and fish at right angles to the first, and continue to arrange other layers,each at right angles to one below it, until all the fish halves are in the pot. Cover the Dutch Oven, bury in coals, cook 35-40 minutes. Serve a slice of bacon with each half-fish. You can cook other fish this way as long as you skin them first.

 

1 Comment to Dutch Oven Trout (fish) #recipe:

Comments RSS
fish tank for kids on Saturday, December 14, 2013 1:02 AM
I would like to thank you for the efforts you have made in writing this post dutch oven trout . I am hoping the same best work from you in the future as well. In fact your creative writing abilities has inspired me
Reply to comment

Add a Comment

Your Name:
Email Address: (Required)
Website:
Comment:
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment