Venison or Lamb Sauces #recipe
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Venison or Lamb Sauces #recipe

Get more venison recipes when you click here.....Venison/Mutton Sauces
 
 
Sharp Sauce:
 
3/4 C white sugar
 
or
 
1 C brown sugar
 
1 C champagne vinegar
 
 
Sharp Sauce:--A quarter-pound of the brown sugar, or white sugar,dissolved in a half-pint of Champagne vinegar, and carefully
skimmed.
 
Sweet sauce:
 
3/4 C white or red currant jelly
 
3/4 C white or red wine
 
Sweet Sauce:--Melt some white or red currant jelly with a glass of white or red wine, whichever suits you and is best in color; or serve jelly melted in a small sweet meat-glass. This sauce works well for hare, fawn, or kid, and for roast mutton to many tastes. Experiment with different jellies to get many tastes.

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