SLOW COOKER MACARONI AND CHEESE
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SLOW COOKER MACARONI AND CHEESE

SLOW COOKER MACARONI AND CHEESE

Ingredients:
 
8 ounces elbow macaroni, cooked and drained
 
4 cups(16 ounces) shredded sharp Cheddar Cheese
 
1 can (12 ounces) evaporated milk
 
1 1/2 cups milk
 
2 eggs
 
1 teaspoon salt
 
1/2 teaspoon black pepper
 
 
 
Ingredients:
Place the cooked macaroni in slow cooker that has been sprayed with nonstick cooking spray. Add the remaining ingredients, all except 1 cup of the cheese, mix well. Sprinkle with the remaining 1 cup of cheese on macaroni and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking.
 
Find what you need to slow down and cook your next meal find everything

 

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