Venison Peccadillo #recipe
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Frugal Maniac Blog

Venison Peccadillo #recipe

We have more venny recipes hereVenison Peccadillo

 
Ingredients:
 
3/4 c chopped onion
 
1 ts chopped garlic
 
2 tb olive oil
 
2 lb ground venison shoulder or leg
 
2 ts red chili flakes
 
1 ts dried oregano
 
1 ts ground cumin
 
1 ts ground coriander
 
1/2 ts ground cloves
 
2 c canned whole tomatoes,
 
1 seeded and chopped
 
2 tb red wine vinegar
 
2 tb raisins
 
1/4 ts salt
 
1/4 ts black pepper
 
Preparation:
 
In a large pan, saute onion and garlic in the oil until onion is golden. Add
 
ground venison, chili flakes, oregano, cumin, coriander and
 
cloves. Cook, stirring occasionally, until venison is pink in color. Mix in
 
tomatoes, vinegar, raisins, salt and pepper. Cook over low flame until liquid
 
is reduced by half. Adjust seasonings and serve with tortillas and fresh
 
salsa.
 
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